Table 3 Food category diversity
From: Wild edible plants collected and consumed by the locals in Daqinggou, Inner Mongolia, China
| Usage | Number | Percentage |
|---|---|---|
| Vegetable | 40 | 47.62 |
| Beverage | 12 | 14.29 |
| Snack | 10 | 11.90 |
| Fruit | 9 | 10.71 |
| Condiment | 5 | 5.95 |
| Grain | 5 | 5.95 |
| Oil and fats | 3 | 3.57 |