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Characteristics
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Knowledge mainly orally transmitted
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Knowledge in which borders between written and oral forms of knowing nature and practicing this knowledge are more blurred
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Language
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Mainly local language (Hutsul) but also official languages (Romanian and Ukrainian)
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Mainly official languages (Romanian and Ukrainian) but also foreign languages (Russian)
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Accessibility
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Widely accessible within the village
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Not necessarily available within the village.
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Geographical range
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Strictly situational and local, sometimes varies from village to village
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Large geographical ranges (often defined by official language expansion)
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Ingredients used
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Always local or easily attainable
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Not necessarily local
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