Table 5 Edible parts of WEP species in Honghe terraced rice paddy system
| Part used | Records | Percentage |
|---|---|---|
| Fruit | 98 | 43.8% |
| Stem and leaf | 83 | 37.1% |
| Shoot | 18 | 8.0% |
| Seed | 18 | 8.0% |
| Flower (petal, bract) | 16 | 7.1% |
| Whole plant | 8 | 3.6% |
| Root | 6 | 2.7% |
| Rhizome | 3 | 1.3% |
| Tuber | 3 | 1.3% |
| Bark | 1 | 0.4% |